 |
|
|
|
Preparation time |
: |
20 minutes |
|
Ingredients |
|
Amount |
|
Pineapple (sliced) |
: |
1 kg |
|
Ripe Mango Pulp |
: |
1 Cup |
|
Fresh Ginger (crushed) |
: |
One 2-inch piece |
|
Vanilla Essence
|
: |
1 tsp |
|
Crushed Ice-Cubes |
: |
For serving
|
|
Method of Preparation : |
- Juice the Pineapple using a juice extractor.
- Mix mangoes and ginger into a large glass-measuring cup. Whisk in the vanilla essence
and blend well. Add in the Pineapple juice
- Chop some fresh pineapple slice into 4 pieces.
- Serve with crushed ice, garnished with the pineapple slices on the glass rim.
|
|
Nutritional value per serve : |
Energy
(kcal) |
Protein
(g) |
Carbohydrate
(g) |
Fat
(g) |
|
135 |
1.15 |
31.25 |
1.2 |
|
Courtesy www.healthizen.com