After the first rainfall, everyone yearns for street food, and fried items are in great demand. Think of rain and you cannot resist the urge to have chicken pakodas and a hot beverage to go along with it. Follow these tips to enjoy this anytime snack.
Chicken pakodas are easy to make and hardly require any preparation time. Thus, you can make them anytime. All you need is flour, meat, onions, garlic, chillies (if you like it spicy) and oil to deep fry the pakodas! Chop up the meat, mix with the rest of the ingredients, dunk it in batter and deep fry to enjoy this lip-smacking snack. It’s easy, quick to prepare and tasty!
Chicken pakodas can be had as a starter or even as an evening snack while you dry off after getting drenched. You can also add mango powder or pomegranate seeds to the batter if you want to add variety to the snack. Try including corn if you would like a sweet aftertaste.
Finally, don’t forget to add your favourite chutney or sauce to go along with the crunch. As a health precaution during the monsoon, consume chicken pakodas in moderation since they are deep fried.